Savory Caramelized Shallot, Goat Cheese & Herb Quiche

Caramelized Shallots for the Ultimate Flavor

When it comes to savory baked goods, there’s something special about a well-made quiche. This Savory Caramelized Shallot, Goat Cheese & Herb Quiche is a perfect example of how simple ingredients can come together to create something absolutely delicious. The creamy filling, sweet caramelized shallots, and tangy goat cheese come together in a flaky homemade thyme crust—making every bite an absolute treat.

Whether you're serving it for brunch, lunch, or a light dinner, this quiche will surely become a new favorite. Plus, the fresh herb garnish gives it a vibrant, aromatic finish that takes it to the next level.

Why You’ll Love This Quiche:

• Flaky & Herby Crust: The homemade thyme crust is buttery, fragrant, and so easy to make. The thyme infuses the dough, adding a subtle herbal flavor that complements the filling perfectly.

• Creamy, Flavorful Filling: Caramelized shallots add a sweet, savory depth to the creamy egg custard, while goat cheese brings a tangy, rich texture.

• Fresh Herb Garnish: Garnishing with fresh herbs like parsley, thyme, and chives not only enhances the visual appeal but also adds a burst of fresh flavor.How to Serve Fresh Baked Dinner Rolls:

Pro Tips for Perfect Quiche:

• Pre-bake the crust: Blind baking the crust helps prevent a soggy bottom and ensures it stays crisp even with the moist filling.

• Caramelize the shallots slowly: Don’t rush the caramelization process—slow cooking the shallots brings out their natural sweetness and adds a deep, savory flavor to the quiche.

• Use room temperature eggs: This helps the eggs incorporate more evenly into the custard, resulting in a smoother texture.

• Let it rest before slicing: Allow the quiche to cool for at least 10 minutes to ensure the custard sets properly and makes for cleaner slices.

Serving Suggestions:

This quiche pairs beautifully with a simple green salad dressed with lemon vinaigrette or roasted vegetables like asparagus or carrots. For a more indulgent pairing, serve it with a glass of crisp white wine or a refreshing sparkling water with a twist of lemon.

Making a quiche from scratch is easier than you might think, and this Savory Caramelized Shallot, Goat Cheese & Herb Quiche proves that homemade is always better. Whether you're looking for a simple weekend brunch idea or an elegant dish to serve at a dinner party, this quiche is sure to impress. Enjoy it with family and friends, and don’t forget to garnish with those fresh herbs for that extra pop of flavor!

Can I Make This Quiche Ahead of Time?:

Yes! You can make the quiche the day before and store it in the fridge. It will still taste fresh when you serve it the next day. Simply let it cool completely, cover it tightly, and store it in the refrigerator. Reheat in the oven at 350°F (175°C) for about 15 minutes to warm it up.

How to Store Leftovers:

Leftovers should be stored in an airtight container in the fridge for up to 3–4 days. Quiche can also be frozen if you want to save it for later. Let it cool completely, then wrap tightly in plastic wrap and foil. Freeze for up to 3 months. When ready to eat, reheat from frozen at 350°F (175°C) for 30–40 minutes.

Customizing the Filling:

The beauty of a quiche is its versatility! Feel free to customize the filling to suit your preferences. You could swap out the goat cheese for another cheese, like feta, cheddar, or Gruyère. You could also add other veggies such as mushrooms, roasted bell peppers, or zucchini for more texture and flavor.

What to Do If You Don’t Have a Tart Pan or Pie Dish:

If you don’t have a tart pan or pie dish, don’t worry! You can use a deep baking dish or even muffin tins to make individual servings. Just be sure to adjust the baking time for smaller or larger pans.

Yield: 6-8

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Savory Caramelized Shallot, Goat Cheese & Herb Quiche with a Homemade Thyme Crust

Prep time: 50 MinCook time: 1 H & 5 MInactive time: 10 MinTotal time: 2 H & 5 M

Savory quiche with a flaky homemade crust, a flavorful filling, and a fresh herb garnish that elevates the whole dish. It's a cozy, elevated take on the classic quiche—perfect for brunch, lunch, or a light dinner.

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Ingredients

Homemade Thyme Pie Crust

• 1 ¼ cups all-purpose flour
• ½ cup (1 stick) cold unsalted butter, cut into cubes
• ½ tsp salt
• 1 tsp fresh thyme leaves, finely chopped
• 3–4 tbsp ice water

For the Filling

• 2 tbsp olive oil
• 3 large shallots, thinly sliced
• 1 cup baby spinach, roughly chopped
• 4 oz goat cheese, crumbled
• 4 large eggs
• ¾ cup whole milk (or half-and-half for richness)
• ¼ tsp black pepper
• Salt to taste
• Optional: ⅛ tsp nutmeg for warmth

For the Garnish

• Chopped flat-leaf parsley
• Chopped chives
• A few thyme leaves

Instructions

Making the Crust

1. In a large bowl, whisk together the flour, salt, and thyme.
2. Add the cold butter and cut it in using a pastry cutter or your fingertips until the mixture resembles coarse crumbs (small pea-sized pieces are perfect).
3. Add ice water, one tablespoon at a time, mixing until the dough just comes together. Don’t overwork it.
4. Shape into a disk, wrap in plastic, and chill in the fridge for 30 minutes.
5. On a lightly floured surface, roll the dough into a 12-inch circle and place it into a 9-inch tart or pie pan. Trim edges. Prick the bottom with a fork.
6. Chill again for 10–15 minutes.
7. Preheat oven to 375°F (190°C). Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove weights and bake another 8–10 minutes, or until lightly golden. Set aside to cool slightly.

Prepare the Quiche

1. Caramelize the Shallots: Heat olive oil in a skillet over medium-low heat. Add sliced shallots and a pinch of salt. Cook slowly, stirring often, for about 15–20 minutes, until soft and golden brown. Set aside.
2. Wilt the Spinach: Add spinach to the same pan and cook for 1–2 minutes until wilted. Let cool slightly.
3. Make the Custard: In a medium bowl, whisk together eggs, milk (or half-and-half), pepper, nutmeg (if using), and a pinch of salt.
4. Assemble the Quiche: Spread the caramelized shallots evenly across the bottom of the pre-baked crust. Scatter the wilted spinach and crumbled goat cheese over the top. Pour the custard mixture gently over the filling.
5. Bake: Bake at 375°F (190°C) for 35–40 minutes, or until the center is just set and slightly puffed. Let cool for at least 10 minutes before slicing.
6. Garnish & Serve: Sprinkle the top generously with chopped parsley, chives, and thyme. Serve warm or at room temperature.

Notes

You can speed things up by making the crust dough ahead of time!

Nutrition Facts

Calories

328

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.