One-Pan Sticky Honey Ham & Crispy Baby Potatoes

FoodSpringOne Pot

Apr 11

One Pan Wonder for a Cozy Family Dinner or Holiday Feast

If you're looking for the perfect meal that’s both simple and show-stopping, this Honey Glazed Bone-In Ham with Roasted Baby Potatoes is your answer. Not only does it deliver a beautifully caramelized, tender ham, but the potatoes cook right alongside it, soaking up all the delicious flavors. The best part? It’s all made in just one pan, which means minimal cleanup and maximum comfort!

This recipe is perfect for a Sunday family dinner, a holiday feast, or any time you're craving a comforting, sweet-savory meal with hardly any effort. Whether you’re hosting or just want to treat your loved ones, this dish is sure to become a go-to favorite!

Why You’ll Love This Recipe:

One-pan simplicity: Everything cooks together on the same pan, saving you time and dishes.
Perfectly glazed ham: The honey glaze creates a beautiful caramelized finish with a rich, sweet flavor.
Crispy roasted baby potatoes: Roasted in olive oil and seasonings, the potatoes become golden, crispy on the edges, and perfectly tender inside.
Family-friendly: This dish is a crowd-pleaser that both adults and kids will love.

Serving Suggestions:

This Honey Glazed Bone-In Ham is perfect as a stand-alone main dish, but it also pairs wonderfully with a variety of sides. Here are some options to round out the meal:

Green Beans Almondine or roasted Brussels sprouts for some greens.
A light Crisp Green Salad with lemon vinaigrette to balance out the sweetness of the ham.
Cornbread or soft dinner rolls to soak up the pan juices.

Why You Should Try This Recipe:

The sweet and savory flavors of this Honey Glazed Bone-In Ham are incredibly satisfying, and the roasted baby potatoes complete the dish with their crispy edges and tender centers. Plus, cooking it all together on one pan means fewer dishes to clean and less time spent in the kitchen. Perfect for a cozy family dinner, special occasions, or a holiday gathering.

You won’t believe how easy it is to make this showstopper meal that’s bursting with flavor!

What You Should Know Before You Cook: Ham Tips & Variations

1. Bone-In vs. Boneless Ham: Which Should You Choose?

When it comes to ham, you have two primary choices: bone-in or boneless. Both have their pros and cons, but here’s a quick guide to help you decide:

Bone-In Ham:
- Flavor & Juiciness: Bone-in ham tends to be juicier and more flavorful because the bone helps retain moisture during cooking. The bone also adds to the flavor as the ham roasts.
- Presentation: It offers a more classic, elegant presentation and is perfect for carving at the table.
- Cooking Time: It takes slightly longer to cook than boneless ham, but the flavor payoff is totally worth it.
- Best for: Family dinners, holidays, or special occasions.
Boneless Ham:
- Convenience: Boneless ham is much easier to slice and serve, as there’s no need to work around the bone.
- Texture: Some people find boneless ham to be slightly less juicy, but with the right glaze, it can still be incredibly flavorful.
- Cooking Time: Boneless hams typically cook faster than bone-in varieties, so they’re great when you're short on time.
- Best for: Weeknight meals, or when you want a quick, easy meal with less carving.

If you prefer convenience and ease, boneless ham might be the way to go. But if you're looking for more flavor and the traditional ham experience, bone-in is the winner. You can't go wrong either way!

2. What Type of Ham Should You Buy?

When shopping for ham, you’ll likely encounter a few different types, and it can be helpful to know the difference:

Pre-cooked Ham (Fully Cooked): Most hams you buy at the store are fully cooked, which means you’re only heating them through and adding flavor with your glaze. This is the best option for this recipe.
Uncooked (Fresh) Ham: If you find a fresh, uncooked ham, it will need to be fully cooked before serving. However, these types are less common for everyday meals and usually require a longer cooking time.
Spiral-Sliced Ham: These hams are pre-sliced for easy serving, which is convenient, but the slices can sometimes dry out faster than other types. They are typically boneless, but bone-in spiral hams are also available.

For this recipe, fully cooked bone-in ham is recommended to save time, but feel free to use boneless if you prefer or need quicker preparation.

3. Glaze Variations: Make It Your Own

While honey glaze is the star of this recipe, feel free to get creative and switch things up based on your taste preferences:

Maple syrup: Replace honey with maple syrup for a different flavor profile.
Citrus twist: Add orange juice or zest to your glaze for a burst of fresh citrus flavor.
Spicy kick: If you like a little heat, try adding a pinch of cayenne pepper or chili flakes to your glaze.
Herb-infused: Add fresh rosemary, thyme, or even sage to your glaze to bring in some herbal notes that pair well with the ham.

4. Can You Make This Ahead?

Yes! This recipe is perfect for making ahead. You can prepare the ham and glaze the day before, store everything in the fridge, and then simply bake it the next day when you're ready to eat. It also reheats beautifully, so leftovers can be enjoyed for days!

5. Storing Leftovers

If you have leftovers (lucky you!), store them in an airtight container in the fridge for up to 3-4 days. Leftover ham is great in sandwiches, salads, or even soups. You can also freeze leftover ham for up to 2 months—just make sure to slice it before freezing for easier use later.

Pro Tip:

If you find that your ham is getting too dry while baking, you can baste it more often with the glaze or cover it loosely with parchment paper (or foil) to help retain moisture. This will keep it juicy and tender throughout the roasting process.

Yield: 8-10