Creamy Green Goddess Dressing

Apr 19

A thick, tangy, herb-packed dressing made with creamy Greek yogurt, lemon juice, and fresh green herbs—perfect on salads, grain bowls, or as a dip for just about everything.

If there’s one dressing I always want in my fridge, it’s this one.

Green Goddess Dressing is like the cooler, greener cousin of ranch—bright, creamy, herbaceous, and packed with flavor. It's lush and velvety, but still fresh and light thanks to all the herbs and a zing of lemon.

In this version, I’m keeping things a little lighter and tangier by using Greek yogurt as the base. It gives the dressing body without needing mayo, and its natural tanginess pairs perfectly with fresh herbs and lemon juice. The result is a gorgeous green dressing that’s totally versatile—use it as a salad dressing, yes, but also as a dip, spread, drizzle, or marinade. (Seriously, it's that good.)

This recipe blends up in under 10 minutes and stores beautifully for the week. It’s the kind of thing that makes eating veggies exciting again. And once you’ve tried it, I promise you’ll start looking for excuses to use it.

Tips for Storage & Shelf Life

Refrigerator life: Keeps well in an airtight container in the fridge for 5–7 days.
Best storage: Use a jar or lidded container. Press plastic wrap directly on the surface to prevent oxidation (especially if storing longer).
Stir before using: Some separation is normal—just give it a quick stir or shake.
Freezing not recommended: This dressing is best enjoyed fresh; freezing can alter the texture and flavor.

How to Use Green Goddess Dressing

It’s more than just a salad dressing. Think of this as your new green dressing multitasker:

Salads:

Toss with a crisp romaine, arugula, or mixed greens salad.
Great with grains like farro, quinoa, or couscous.
Mix into a potato or pasta salad for a creamy-herby twist.

Dips & Spreads:

Use as a dip for raw veggies, chips, or pita.
Spread on sandwiches or wraps instead of mayo.
Top grain bowls or nourish bowls with a drizzle.

Other Ideas:

Spoon over eggs or avocado toast
Serve with grilled chicken, shrimp, tofu, or salmon
Dollop onto roasted veggies—especially sweet potatoes, carrots, or beets
Thin it with a little more lemon juice and use as a marinade for chicken or fish

Customizing the Flavor

Want it spicier? Add a little jalapeño or crushed red pepper
Want it richer? Add half an avocado or a spoonful of tahini
No Greek yogurt? Use sour cream or plain yogurt instead
Going vegan? Swap in a plant-based yogurt and leave out the anchovy/cheese

There’s something so satisfying about having a jar of this Greek Yogurt Green Goddess Dressing in the fridge. It’s healthy, flavorful, and completely elevates whatever you put it on—from weekday salads to weekend BBQ spreads.

It’s green, it’s gorgeous, and it goes with everything.

Yield: 1.5 Cups